Hello people of the world, I’m back just to tell you that i’m safe after being kidnapped by every blogger’s greatest enemy, Mr Slack. I tell you man, I thought I would be those kind of people where I’d feel like there’s a needle poking my ass and always have the need to do something when i’m being thrown to Perth but somehow, I kinda adapt to the laid-back lifestyle and sad to say I’ve became even slack-ier. I procastinate like there’s no tomorrow. Although i feel terribly awful about it, I’m so lazy, I couldn’t do anything about it.
That also explains of me getting fatter and fatter!! GAHH I always ask my parents and sister whether i get fatter even by a tiny one mm fatter or what and then they’ll proceed by saying ‘where got la, nonsense!’. People should stop telling white lies anymore because that’s suicidal.
Easter is coming this week and I’m already 1/4 through my 2 weeks holidays which I should be fully make use of it to do my 4 assignments which I hadn’t started any of it. Okay i planned to start on Monday though which I did, that is if you consider writing the title of the assignment counts hehe.
Talking about Easter, my lecturers + tutors have been giving away free chocolates to every student in the class. I know i should be thankful and count my lucky stars that I have free chocolates to eat but geez I’m already struggling to reduce the amount of calories intake per day okay.
Anyways, my sister’s friends have been getting married lately, like uhm so far there are 3 weddings and a few more to come this year. I attended one of them in church and it was simply unique! Even the boarding pass itself is pretty damn special already. Of course I tumpang lar, got in the wrong plane, have to go back to singlehood at the moment haha. Read the boarding pass!
It’s been getting rather chilly lately so it’s an excuse for us to come up with a meal of steamboat! The reason why i put there 1/4 fuchuk because it’s more to fishcake but with a very fine layer of beancurd skin. The meat is mostly for Tian as my sister and I only ate 2 small strips. You see, Tian’s version of steamboat is mostly meat while our Malaysian version of steamboat is more to seafood. Seeing that during dinner time, I have this feeling where different people from different culture is having a meal together, diffusing both cultures and making it work together is such a lovely thing. Okay i know that doesn’t makes sense because I have no idea what i just said too but you get the drill la okay.
How many of you goes and eats Bak Kut Teh but ends up eating more of the Yau Char Kuai soaked with Herbal tea soup compared to the meat. I do. Thank God there’s a one and only place which serves yau char kuai when you made an order of Bak Kut Teh. The restaurant name is Wong’s. Jean, is that your restaurant? haha

My sister treated us to Tony Roma for her early birthday celebration this week. It’s my first time sinking my teeth into the ever famous Baby Pork Ribs, one of Tony Roma’s specialty. I didn’t finish all of them, i only managed to force 6 into my stomach and I gave the rest to Tian.
It’s nice that there’s a big eater in your family whenever you can’t finish your food, you don’t have to feel bad for wasting your food because it gets eaten by someone else!
See, I DID GET FATTER RIGHT! I can feel the fat aura i tell you.
Ps : I cooked yesterday without anyone’s help. Was cutting onion till I can’t even freaking open my eyes. See usually when I cut onion back at home, I’ll wear goggles, stuff some tissue into my nostrils and breathe as little as possible. Yesterday, there was total zero kits for me to cut onion so I teared badly. I tell you, cooking a chinese dish is hard and I wonder how people get so good at it! I mean I overcooked the onion, my sister said the chicken was not really cooked but it’s OKAY and my spring onion was as lifeless as hell. Obviously i cooked up a batch of vege too.
Guess what, I told my sister that I was going to cook Kai Lan but then during dinner she told me it’s choy sum. TELL ME PEOPLE, how do you even differentiate these two?!?!?! IT’S SO GOD DAMN SIMILAR!!!
6 Comments
if i hear one more “fat” word from you, i’m really going to make you FAT FAT FAT
how come you didn’t mentioned the vege you cooked were quite erm, boleh tahan lar?
anyway, kai lan and choy sam look so different. you buta ar?
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Melissa Reply:
April 8th, 2009 at 2:42 pm
cause normally i cook vege better than that, like the tau miu, i cook better what no meh. So it’s beh tahan ok not boleh tahan.
if i buta u also buta
like i said, if u make me fat, im so going to punch u and myself lol
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HAHAHAHA!!!!! omg, i miss bah kut teh so much!!!! and steamboat too!!!! eh bring me to ur hse la….good food eh! im so sick of thinking what to cook everyday
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Melissa Reply:
April 8th, 2009 at 3:56 pm
but isnt it fun that u can eat what u wana eat??? eh u come to my hse eat my share of food so i wont eat so much!
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is that an invitation? hahaha…..
DO UR ASSIGNMENT!!!
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Nice invitation card.
My friend’s one was ticket stub. LOL
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Melissa Reply:
April 10th, 2009 at 8:07 pm
It’s really cool that all the invitation cards lately are really creative! Not like those normal red ones we see from chinese drama
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Happy Easter!
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Tony Roma’s here have yummmmy ribs! coz its PORK! hehe.
EHHH! U bought the purple top from Valley Girl! (the Tony Romas picture) I tried it on the other day n I SANGAT SUKA ALSO! But it wasnt on sale… haha
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Melissa Reply:
April 16th, 2009 at 1:04 pm
wei your eyes damn observant ah! HOHOHOHO i bought it during the time where i havent decide to not buy anything from aus anymore but yeah it’s nice so I did an impulsive purchase
Yeah the ribs are yummy but the portion is so big!! Was so bloated after that
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